Please join us for The Vegan X's next pop up dinner in the glow of copper barrels at Sydney's first independent distillery since the 1850s, Archie Rose. The evening will celebrate local produce, serving a seasonal four-course dinner with matched drinks infused with Australian botanicals. This will be an intimate occasion, with space for only 20 guests, so book early so you don't miss out. 

Food by chef Eddie Stewart from Black Star Pastry, all locally sourced.
Drinks by Archie Rose, distilled just metres from the dining table.

Pre-dinner cocktail from 6:30pm, seated for dinner at 7pm.
$125 for four-course vegan dinner and matched drinks.

The evening's menu:

On arrival: Seasonal crudite and dips

Drink: Archie Rose signature dry gin and bush tonic

Entree: Celeriac soup with mushroom duxelle croute and fresh celery leaf

Drink: Archie Rose original vodka and grapefruit genitian soda

Mains:

Fregola pasta with with almond pesto, shaved raw vegetables and bio cheese

Warming lentil ragu

Maple pecan roast sweet potato

Steamed warrigal greens with tahini and nuts

Drink: Rolf Binder Shiraz 2012, Barossa Valley

Dessert: 

Chocolate popcorn fudge cake

Blood orange self-saucing pudding

Drink: "Port of Sydney" Rum and macadamia old fashioned

Purchase tickets here. 

Photo by Murray Fredericks.

You're invited to Vegan Valentines, an elegant 3-course dinner celebrating love for each and every beating heart. 

Sunday 22nd Februrary. 5pm drinks. 6:30 seated for dinner. 

At Kubrick's Bar, 79 Stanley St, Darlinghurst.

$45 per person.

Vegan Valentines is an intimate evening so tickets are limited. To purchase tickets, please click here.

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