sydney  ~  kubricks  ~  february 22 2015

my inaugural pop-up dinner was a three course plant-based dinner celebrating love for each and every beating heart. beginning with biodynamic drinks and live music, guests were then invited to descend into a chandelier-lit dining room with live-garden walls. food was provided by sydney's first vegetarian butcher suzy spoons, sydney's first organic raw wholefoods cafe sadhana kitchen, and social enterprise the bread and butter project. table decorations sourced from my own collection and the vintage kitchen. 

menu:

e n t r e e  ~  tacos served with walnut mince, guacamole and house-fermented sour cream

m a i n s   

~  roast vegetable tart with with garlic and rosemary    

~  kale and fig salad with avocado and hemp seed dressing    

~  garlic and rosemary vegetable balls with turkish rice salad     

~  pumpkin pasta with pepita seeds and smokey coconut rashers  

d e s s e r t  ~  a selection of raw desserts from sadhana kitchen