london ~ english wine & spirits co ~ february 20 2015
my first dinner in Europe was held in an rustic underground wine bar in the heart of London. i worked with local plant-based chefs to design a hearty three-course dining experience, while sommeliers from english wine & spirits co recommended the best wines from the region. the gorgeous glass bottles on the table were up-cycled from venue's own collection.
menu:
e n t r e e ~ butternut and brown rice miso soup with wasabi cream, a raspberry plum sauce and shiitake crisps
m a i n ~ pea and mint risotto with cashew cream, baby greens and aged balsamic
d e s s e r t ~ whiskey and date sponge cake with raw cacao ice cream, tahini caramel and coffee granita
